Tender and Easy Buttermilk Waffles

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  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups low-fat buttermilk
  • 1/3 cup melted butter
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Add all ingredients to list


  • Prep15 m
  • Cook10 m
  • Ready In25 m
  1. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  2. Preheat a waffle iron according to manufacturer’s instructions.
  3. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer’s instructions.


You can heat the oven to about 250 degrees F (120 degrees C) to 275 degrees F (135 degrees C), and place a rack on a baking sheet to keep waffles warm as you make the whole batch.

Nutrition Facts

Per Serving: 318 calories; 13 g fat; 40.5 g carbohydrates; 9.2 g protein; 92 mg cholesterol; 749 mg sodium. Full nutrition

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