Sweet and Spicy Baked Honey Sriracha Chicken. Takes less than 30 minutes to make and is so much better than take-out!
I can’t believe I’ve been blogging for over a year now and have not posted a sriracha recipe yet. It is one of my favorite sauces and I tend to use it on everything! I love anything spicy.
If I’m not reaching for a glass of water it’s not spicy enough. Sriracha is the perfect ingredient to give this chicken a spicy kick.
This Baked Honey Sriracha Chicken is just spicy enough with added sweetness from the honey.
I love the sweet and spicy flavor combination. If you want it a bit spicier go ahead and add some more sriracha or red pepper flakes. You can cool it down by adding more honey or soy.
This dish is so much healthier than take out. The chicken is baked not fried. Just as crispy thanks to the panko breading. After they are baked the chicken gets tossed in our Sweet and Spicy Honey sriracha sauce.
The sauce is super sticky thanks to the honey. Soy sauce, garlic, sriacha and crushed red pepper flakes are also added. Crispy and sticky on the outside and tender on the inside. Top the chicken bites with green onions and extra red pepper flakes if desired.