STRAWBERRY PIE

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Easy, delicious and bursting with flavor this Strawberry Pie is an old-fashioned recipe that has minimal ingredients, intense strawberry flavor and absolutely addicting.

  • Course: Dessert
  • Prep Time: 3 hours 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 3 hours 30 minutes
  • Servings: 12 pieces
  • Calories: 734kcalAuthor

Ingredients

  • 1 9 ” frozen pie crust baked
  • 1 cup sugar
  • 1 1/2 cup water
  • 1/4 cup cornstarch
  • 1 lb strawberries sliced
  • 1 3 oz pkg strawberry jello

Instructions

  • Bake pie crust according to package directions, remove from oven and let cool.
  • Meanwhile in large saucepan add sugar and water and heat over medium heat, slowly whisk in your cornstarch to incorporate well to make sure you don’t have any lumps
  • Stir continuously for about 4-5 minutes until the mixture thickens and turns a little clear. Remove from heat and whisk in your strawberry jello until completely dissolved, let cool to room temperature.
  • Once cooled add in your strawberries and toss to coat evenly then pour into prepared pie crust.
  • Place in refrigerator to set for about 2-3 hours. Dollop with whipped cream if desired.

Nutrition

  • Calories: 734kcal
  • Carbohydrates: 90g
  • Protein: 8g
  • Fat: 37g
  • Saturated Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 582mg
  • Potassium: 195mg
  • Fiber: 4g
  • Sugar: 18g
  • Calcium: 34mg
  • Iron: 3.8mg
Vitamin A: 5IU Vitamin C: 22.2mg

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