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Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I’m sharing another quick and easy meal with you guys. This is one we’ve made twice now and I just love how simple, yet flavorful it is. Grab your skillet and let’s get cooking! First, you’ll want cook your rice. I grabbed a small saucepan and had it simmering away while I made everything else. Timing is key, but if you do everything it the right order, it’ll be done when you need it. Next, brown the sausage. I used kielbasa, however, andouille would work well too. Get it nice and crispy, then spoon it off to a plate for later. Season and saute the peppers, onion, and garlic, get them nice and tender (I find half of a red bell pepper and half of a yellow bell pepper is perfect- we tossed the leftovers in these noodles later in the week). Again, once the veggies are cooked, spoon them off and save them for later.

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