Salsa Chicken Bake

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Salsa Chicken Bake is very easy to make for a quick family dinner!


  • 4 boneless skinless chicken breasts
  • 12oz fresh salsa (drain out the excess liquid)
  • 1.75 cups of reduced fat mexican shredded cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper


  1. Preheat your oven to 375 degrees
  2. Trim and cut your chicken into even, bite-sized pieces. Place them in a glass baking dish in an even layer
  3. Sprinkle your seasonings (garlic, cumin, salt, and pepper) over top your chicken
  4. Add the drained fresh salsa and spread it evenly on top of the chicken
  5. Sprinkle the cheese evenly on top of the chicken
  6. Bake for 30 minutes on the middle rack, or until the chicken reaches an internal temperature of 165 degrees

Nutrition Information

Yield 6Serving Size1Amount Per ServingCalories311Total Fat11.3gSaturated Fat4.8gCholesterol93mgSodium672mgCarbohydrates15.6gFiber1.5gSugar0.4gProtein42.3g

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