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This Raspberry Zinger Poke Cake will be the talk of every potluck, family reunion, and cookout this summer!

Some of the most popular recipes on my blog are poke cake recipes. I’m not sure if it’s the novelty of a “poke cake” or the fact that they are so easy to make and the flavor combinations are almost endless.


When presented with the opportunity to create a cookbook, I had a few ideas. However, the one that stuck out the most, and the one I knew I wanted to publish, was a poke cake cookbook. 

I have to start off by telling you that I am in love with this cake! Not only is it a family favorite – but it has rapidly become a reader favorite too! It’s one of the many delicious recipes I share in my cookbook!


Some of you may be asking yourself what exactly is a poke cake. Don’t feel alone – I’ve heard that question so many times!!

A poke cake is a baked cake that literally has holes “poked” into it and is generally filled with pudding, flavored gelatin, or some kind of other fillings before being topped with frosting, whipped topping, or other toppings.

In this case, a white cake is poked then filled with raspberry-flavored gelatin before being topped with raspberry preserves, Cool Whip, and shredded coconut. 

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