QUICK AND EASY OLIVE OIL BREAD DIP RECIPE

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The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress
HOW TO MAKE OLIVE OIL BREAD DIP

This olive oil dipping sauce for bread comes together quickly and easily. All you have to do is to mix all the ingredients together in a shallow bowl and allow to sit for at least an hour for the flavors to meld together nicely. Then dip your favorite bread in oil and enjoy it!

  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 1 cup 
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Ingredients

If Using Dried Spices:
  • ½ tablespoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon red pepper flakes (optional)
If Using Fresh Herbs:
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon fresh oregano, chopped
  • ½ teaspoon fresh thyme, chopped finely
  • ¼ teaspoon fresh rosemary, chopped finely
  • ¼ teaspoon red pepper flakes (optional)
OTHER INGREDIENTS:
  • 1 cup extra virgin olive oil,
  • 3 cloves of garlic, minced 
  • ½ teaspoon freshly squeezed lemon juice
  • 2 tablespoons parmesan cheese
  • Salt & pepper

Instructions

  1. Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.
  2. Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.
Nutrition facts :

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