potato wedges recipe | deep fried & baked potato wedges

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  A simple potato based snack recipe which is usually served as sides in a fast food or fine dine restaurants with main meals


  • 4 medium sized potato
  • ¾ tsp salt
  • ¼ cup corn flour
  • 2 tbsp oil
  • ½ tsp pepper, crushed
  • ½ tsp kashmiri red chilli powder
  • oil for deep frying
  • ½ tsp mixed herbs, basil, marjoram, oregano, rosemary, sage, thyme


  • firstly, in peel the skin of potato, use same sized potato preferably less starchy.
  • chop them to thick wedges cutting each potato to 8 wedges.
  • further, boil the potato wedges for 3 minutes adding little salt in the water.
  • drain the water and keep potatoes aside. cool completely.
  • coat the potatoes with 2 tbsp oil.
  • further, add ¼ cup corn flour, ½ tsp pepper, ½ tsp chilli powder, ½ tsp mixed herbs.
  • mix well making sure the corn flour gets coated uniformly. freeze the leftover potato wedges and use for atleast 3-4 month.
  • bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp.
  • alternatively, deep fry the potatoes into hot oil.
  • stir occasionally, till the potatoes turn golden brown and crisp.
  • sprinkle wedges with salt and chilli powder before serving.
  • finally, enjoy spicy and crispy potato wedges with tomato sauce.
For complete recipes at: hebbarskitchen.com

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