Pear and Prosciutto Bruschetta

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Ingredients

  • 1 pear, cored and diced
  • 1/3 cup diced red onion
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 (4 ounce) package crumbled blue cheese
  • 1 French baguette, sliced and toasted
  • 1/3 pound sliced prosciutto, cut into thin strips
  • Add all ingredients to list

Directions

  • Prep10 m
  • Cook5 m
  • Ready In15 m
  1. Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
  2. Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.

Nutrition Facts

Per Serving: 315 calories; 12.8 g fat; 36.6 g carbohydrates; 13.5 g protein; 27 mg cholesterol; 933 mg sodium. Full nutrition

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