Oreo Ice Cream

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Ingredients

  •  2 cups heavy whipped cream (1 pint)
  •  14 oz can sweetened condensed milk
  •  2 cups chopped oreos

Instructions

  1. 20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill.
  2. Remove the bowl from the freezer.
  3. Add the heavy cream, using an electric mixer beat the heavy cream into stiff peaks, about 5-7 minutes.
  4. Stir in the sweetened condensed milk and mix with a spatula or mixer.
  5. Add in the 2 cups of chopped oreos, mix to combine.
  6. Pour the ice cream into a freezer safe container.
  7. Top the ice cream with additional broken oreo pieces. Cover the container and freeze overnight.
  8. Once frozen, scoop and serve!
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