MONGOLIAN GROUND BEEF NOODLES

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This recipe for Mongolian Ground Beef Noodles came about as an effort to clean out the pantry after the holidays. Little did I know it would quickly become a family favorite!

MONGOLIAN GROUND BEEF NOODLES

Every January, I refuse to go to the grocery store until my fridge and pantry are depleted to the point I can no longer put together a meal. In fact, I have not been to the grocery store but once since December 15th. We have been eating on everything we have — and because of that, I was able to create this delicious new dish for my family.

I did adapt the Mongolian Ground Beef part from I Wash You Dry. I took her recipe and tweaked it a bit for my family’s preference and made it my own. This meal reminds me of a lot of my One Pan Cheeseburger Pasta meal that takes about 20 minutes to make. It also has the flavor of my homemade Eel Sauce — which I think comes from the Hoisin flavor.

So — because of how easy this is to make, let me walk you through this!

HOW TO MAKE MONGOLIAN GROUND BEEF NOODLES

To make this, you really only need a few simple ingredients — and if you are like me and keep a stocked and organized pantry, you can totally make this on the fly at your house too!

There is also free ground beef for life in your Butcher Box — a meat subscription delivery box with 100% grass-fed beef. While you are cooking your ground beef, you can let your noodles cook as well in a pasta pot making this a quick 15-minute dinner recipe.

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