LEMON GARLIC BUTTER CHICKEN & GREEN BEANS SKILLET

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INGREDIENTS YOU NEED
  • 3–6 skinless, boneless chicken thighs
  • 1 pound (450g) green beans, trimmed
  • 3 tablespoons butter, divided or (ghee for paleo diet)
  • garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Salt and fresh cracked pepper
  • Juice of 1/2 lemon + lemon slices, for garnish
  • 1/2 cup (125ml) chicken stock
  • 1 tablespoon hot sauce (we used Sriracha)
  • Crushed red chili pepper flakes, optional
  • 1/2 cup fresh chopped parsley
DIRECTIONS 1. In a small bowl, combine onion powder, paprika, salt, and pepper. Season chicken thighs generously with the spice mixture. Set aside while you prepare green beans. 2. Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8–10 minutes, until almost done but still crisp.

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