Grilled Shrimp Boil Packets

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These Grilled Shrimp Boil Packets are one of the easiest, tastiest summer dinners and you’ll love that they are cooked on the grill so they’ll keep all that heat outside.

Tender shrimp, flavorful sausage, sweet corn cobs and baby potatoes are all brightly seasoned and cooked together, which gives great flavor and means easy clean up!

Let’s just start out by stating the obvious, you need to add these to your summer dinner menu and make them ASAP! These Shrimp Foil Packets are one of the easiest summer dinners and you’ll love that they are cooked on the grill so they’ll keep all that heat outside. 

Grilled Shrimp Foil Packets

I’ll be honest, I didn’t like shrimp all that much most of my life but in the last few years I have come to really love it and the unique flavor it has.

And I’m so glad my 5-year-old is right there along with me. She’s always begging for me to make some kind of shrimp for dinner. It’s such a versatile, lean protein — the possibilities of what you can create with it are endless!

One thing I really love about shrimp is how quickly it can cook, obviously meaning dinner can be ready in no time. Another great thing about shrimp is that it’s a good source of nutrients like selenium, vitamin B12 and phosphorous.

You’ll also be so happy with how easy these shrimp boil foil packets are to throw together, yet they are packed with delicious flavors. This is a dinner win for sure!

Grilled Shrimp Boil Packets

If you’ve been following my blog for long, you’ve probably noticed I really like my salmon in foil dinners. I have four salmon in foil recipes, but I realized it was high time I did a shrimp in foil.

I like the simplicity of a good southern shrimp boil. Who doesn’t love an individual grill foil packet for dinner? There’s just something so homey and comforting about them.

Maybe it has something to do with the fact that my mom made a lot of foil dinners growing up (you know the classic hamburger patty, potatoes, peas and some kind of condensed cream of something canned soup), so they remind me of home. Which is probably why I’m partial to them. 

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