Funfetti Cake

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A moist and delightful funfetti cake filled with cheerful sprinkles, coated in creamy Italian buttercream and topped with a white chocolate ganache.

Ingredients

For the Cake:

  • 1 2/3 cups all-purpose flour 213g
  • 1 cup granulated sugar 200g
  • 1/4 tsp baking soda 2g
  • 1 tsp baking powder 4g
  • 3/4 cup unsalted butter 176g, room temperature
  • 3 egg whites
  • 3 tsps vanilla extract
  • 1/2 cup sour cream 120ml
  • 1/2 cup milk 120ml
  • 1/3-1/2 cup sprinkles 55g
  • 1 pinch kosher salt

For the Ganache:

  • 2 tbsp white chocolate chips
  • 1/2 cup candy melts 100g
  • 3 tbsp heavy cream

For the Italian Buttercream:

  • 5 large egg whites room temperature
  • 1 1/3 cups sugar 304g
  • 1/3 cup water 80ml
  • 1 pinch kosher salt
  • 2 cups unsalted butter 456g, room temperature
  • 2 tsp vanilla extract
  • 2 dashes cream of tartar

For the American Buttercream:

  • 1 lb unsalted butter 445g, room temperature
  • 2 lb confectioners sugar 907g
  • 1 tsp milk
  • 3 tsp vanilla
  • 1 drop pink food coloring
  • 1/3 cup sprinkles 55g
  • 1/4 tsp salt

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