Fried Brussels Sprouts

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  • 6 slices bacon, cut into bite-size pieces
  • ½ onion, diced
  • 1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
  • 2 tablespoons white sugar, or to taste (optional)
  • salt and ground black pepper to taste


  • Step 1Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving grease in the skillet.
  • Step 2Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.

Nutrition Facts

Per Serving:146 calories; 6 g total fat; 15 mg cholesterol; 379 mg sodium. 16.7 g carbohydrates; 8.3 g protein; Full Nutrition

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