French Onion Chicken

by -31 views
We love that this recipe comes together in one skillet and in less than an hour, meaning it’s WAY faster than French Onion Soup. Dunking good bread into the extra pan sauce is highly encouraged. YIELDS:4 SERVINGS PREP TIME:0 HOURS 10 MINS TOTAL TIME:0 HOURS 45 MINS INGREDIENTS 3 tbsp extra-virgin olive oil,
divided1 large onion, halved and thinly sliced2 tsp.  freshly chopped thyme Kosher salt

Leave a Reply

Your email address will not be published. Required fields are marked *