Ethiopian Cabbage Dish

by -23 views

Ingredients

  • 1/2 cup olive oil
  • 4 carrots, thinly sliced
  • 1 onion, thinly sliced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/2 head cabbage, shredded
  • 5 potatoes, peeled and cut into 1-inch cubes
  • Add all ingredients to list

Directions

  • Prep25 m
  • Cook40 m
  • Ready In1 h 5 m
  1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Nutrition Facts

Per Serving: 428 calories; 22.2 g fat; 54.1 g carbohydrates; 6.9 g protein; 0 mg cholesterol; 428 mg sodium. Full nutrition

Leave a Reply

Your email address will not be published. Required fields are marked *