EASY CREPE RECIPE

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The perfect crepe recipe to make for any occasion and completely delicious! The best part about these crepes is they are super easy and can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are one of my favorite things to enjoy for breakfast or brunch. They seem so fancy, but they are really super easy! We love making all types, like strawberry crepes, chocolate crepes and savory crepes. This is, in my opinion, the best crepe recipe ever! I’ve tried so many different recipes over the years and have finally created the perfect one. The batter allows you to get the thin crepe without them breaking. They are perfect for breakfast or dessert (sometimes we’ll even do them for dinner)!close You can make them sweet and add delicious crepe fillings like berries, cream and powdered sugar. You can even make sweet variations like nutella crepes. Or you can make them savory too. One of our favorites is adding scrambled eggs and bacon inside. YUM!

INGREDIENTS

Nothing fancy needed to make this easy crepe recipe! Just the basics. 🙂
  • Milk
  • Eggs
  • Butter
  • Sugar
  • Vanilla
  • Salt
  • Flour

HOW TO MAKE CREPES

It takes less than a minute to make the batter and only a couple of minutes for them to cook. Just follow the simple steps below to get started. Scroll down for the printable crepe recipe and step-by-step video tutorial.

STEP 1: MAKE BATTER IN BLENDER

In a blender, combine the milk, eggs, butter, sugar, vanilla, salt and flour. Mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight.

STEP 2: COOK IN SKILLET

Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup crepe batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until crepes are lightly browned. Here’s a video if you want to see how to flip the crepes (skip to the middle).

STEP 3: STACK UNTIL SERVING, THEN ADD FILLINGS

Remove from heat and stack until ready to serve. Add your favorite crepe fillings and enjoy!

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