Crockpot Chicken Stuffing and Green Beans

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  • 3 boneless, skinless chicken breasts
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) box Stovetop stuffing
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1/3 cup water
  • 1 (10-ounce) package frozen green beans
  • salt and pepper


  • Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.
  • Pour dry stuffing mix on top of chicken.
  • In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.
  • Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)
  • Cover crock pot and cook on HIGH for 4 1/2 hours.

Nutrition Information:

Calories: 355kcal (18%)Carbohydrates: 25g (8%)Protein: 36g (72%)Fat: 10g (15%)Saturated Fat: 4g (20%)Cholesterol: 112mg (37%)Sodium: 601mg (25%)Potassium: 769mg (22%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 550IU (11%)Vitamin C: 7.8mg (9%)Calcium: 84mg (8%)Iron: 2.2mg (12%)

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