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Easy, cheesy and a family favorite these Crockpot Cheesy Potatoes are a no-fail recipe that is perfect for dinnertime, potlucks or when you’re in a hurry and want to fix it and forget it.


  • 1 32 oz bag frozen diced potatoes
  • 1 medium onion diced
  • 1 cup sour cream
  • 1 10.5 oz can cream of chicken soup
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper
  • 4 Tbs butter melted
  • 2 1/2 cup shredded cheddar cheese


  • In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
  • Place lid on and cook on low for 4 hours.
  • Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.


Serving: 0g 

  • Calories: 340kcal
  • Carbohydrates: 3g 
  • Protein: 12g
  • Fat: 30g
  • Saturated Fat: 19g 
  • Cholesterol: 89mg
  • Sodium: 392mg 
  • Potassium: 126mg 
  • Fiber: 0g 
  • Sugar: 2g 
  • Calcium: 388mg
  •  Iron: 0.4mg

Vitamin A: 945IU  Vitamin C: 1.7mg 

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