Crispy Cheddar Chicken

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Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy. Perfect with a side of mashed potatoes and some steamed veggies of your choice.


  • SAUCE:
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 (10-ounce) can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter


  • Cut each chicken breast into 3 large pieces, like a chicken tender.
  • In a small food processor add the Ritz crackers and pulse until they are crumbs.
  • I three separate shallow bowls, add the milk, cheese and cracker crumbs. Cake pans work well. Add 1/4 teaspoon salt and 1/8 teaspoon pepper into the cracker crumbs and stir the mixture around to combine.
  • Dip each piece of chicken into the milk then the cheese. Press the cheese into the chicken with your fingers. Then, coat the cheesy chicken with cracker crumbs.
  • Spray a 9×13 pan with cooking spray and place the coated chicken inside the pan. Sprinkle dried parsley over the chicken. 
  • Cover the pan with foil and bake at 400°F. for 35 minutes. Remove the foil and bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
  • While the chicken is baking, combine the cream of chicken soup, sour cream and butter in a medium size sauce pan. Stir with a whisk until the sauce is smooth. Continue stirring over medium high heat until the sauce is nice and hot. Serve over the chicken.
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