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This yummy fall dish combines spiced chicken with a creamy toasted apple pecan sauce that the whole family will love! Only 1 pan, and 20 minutes is all you need for this simple weeknight dinner! Apples, apples, apples, and more apples. Oh how I love fall!! Recently I bought a huge crate of organic honey crisp apples at my local farmer’s market, and have been creating new ways to cook with them, or just add them to anything. Salads, breakfasts, side dishes and now dinner. Apples are so versatile to provide that depth, texture, and taste to any fall dinner.

Combining it with pecans is a winner winner, chicken dinner!! This savory & sweet chicken dinner is sure to be a hit with everyone, and is even elegant enough to serve to company.


I also love that this dish only requires ONE PAN. All the components are cooked in the same skillet. Making this dinner come together in about 20 minutes. I started off by combining a few spices together for a rub on the chicken while heating up my skillet.

These spices are a blend of cumin, cinnamon, cardamom, and salt. Such a delicious compliment to the apples! You will sear the chicken on each side for a few minutes. It doesn’t necessarily have to cook all the way because you’ll throw it in the pan a bit later. Once the chicken is seared, set aside and cover with foil. Add the chopped pecans, apples, and crushed garlic.close This mixture will cook for about 3-4 minutes, stirring frequently and gathering up bits of the spices.

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