This Cheesy Baked Tortellini Casserole is hard to beat, if you’re looking for a quick and easy yet totally scrumptious weeknight meal. Make it meatless, if you like.
- 1 (20oz) container of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24oz) jar of tomato sauce
- 8 (ounces) cream cheese (cubed)
- 1-2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan
- seasoning to taste