Buffalo Ranch Stuffed Chicken

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This wonderful Buffalo Ranch Stuffed Chicken brings your favorite chicken to life, with a tangy and spicy buffalo sauce, cheese filling, and smothered in ranch dressing.


  • 4 boneless skinless chicken breasts, 6 ounces each
  • 4 ounces cream cheese, room temperature
  • ½ cup grated cheddar cheese
  • 1 packet ranch seasoning
  • 1/2 cup buffalo sauce
  • 1 tablespoon fresh parsley
  • Ranch or blue cheese dressing, for serving


  • Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.
  • Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through. Set chicken aside.
  • Add the cream cheese, cheddar, and ranch seasoning to a small bowl and stir well to combine.
  • Spoon the cream cheese mixture evenly into a piece of chicken.
  • Place the chicken in the prepared baking dish and brush heavily with the buffalo sauce.
  • Bake for 25 minutes, brushing with additional sauce every ten minutes.
  • Sprinkle with freshly chopped parsley and drizzle with ranch or blue cheese dressing before serving.
Nutrition Information:YIELD: 4 SERVING SIZE: 1 breast Amount Per Serving:CALORIES: 300 TOTAL FAT: 21g SATURATED FAT: 10g TRANS FAT: 0g UNSATURATED FAT: 10g CHOLESTEROL: 82mg SODIUM: 1615mg CARBOHYDRATES: 6g FIBER: 0g SUGAR: 3g PROTEIN: 20g

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