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Best Ever Pecan Pie Bars takes the amazing pecan pie and transforms it into irresistible bars. A buttery shortbread crust that gets topped with a caramel pecan glaze, these are perfect for feeding a crowd!


I love serving easy to make bars at a gathering. These Pumpkin Pecan Pie Bars and Caramel Chocolate are also a family favorite to make! Pecan Pie Bars stacked on top of one another. These delicious bars were one of the first things to make it to the blog! And they have always stood out as one of my favorite recipes, especially because I love pecan pie so much.

Some pecan pie bars crack at the top, but these turn out perfect every time. They are perfectly soft and chewy and the buttery shortbread crust is to die for. Whenever I take these to a gathering they are the first thing to go. Everyone raves about these bars and I know that you will agree that they are the BEST! You have to make them this holiday season!

How do you make pecan pie bars?

Start by preheating your oven to 350 degrees. Line a 9×13 inch pan with aluminum foil or parchment paper leaving a 2 inch overhang. This makes clean up a breeze. Make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer. Add in the flour and salt and mix until crumbly. Press the crust into your 9×13 inch pan. Bake for 20 minutes or until golden brown. Bar base placed on aluminum foil.

While the crust is baking, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a medium sized saucepan. Stir over medium heat for about a minute and stir in the chopped pecans. Pecan mixture in a large bowl with a stirring spoon.

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