BEST CHOCOLATE CHIP COOKIES

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Well, these wonderful homemade cookies are loaded with some incredible ingredients.Butter, sugar, vanilla and semisweet chocolate chips are among the usual suspects. But this isn’t your average chocolate chip cookies recipe! Y’all, this recipe produces some pretty perfect cookies.

HOW TO MAKE CHOCOLATE CHIP COOKIES

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Mix together the flour, baking soda, and the salt
  • In a separate bowl, beat together the butter, sugars, vanilla extract, and the vinegar until smooth.
  • Beat in the egg just until combined.
  • Mix the flour mixture into the wet mixture just until combined. Stir in the chips.
  • Drop cookies 2 inches apart onto your prepared cookie sheet
  • Bake and enjoy!

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, barely melted but not too hot (see photo above)
  • ¾ cup light brown sugar, packed
  • ⅔ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 large egg
  • 2 cups semisweet chocolate chips (I used half chips and half chunks, but either is fine)
  • Coarse sea salt

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl mix together the flour, baking soda and the salt: Set aside.
  3. In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.
  4. Mix the flour mixture into the wet mixture just until combined. Stir in the chips.
  5. Using a large cookie scoop (about 2 rounded tablespoons) drop about 3 inches apart onto cookie sheet.
  6. Bake for 8 to 10 minutes, they will look light brown around the edges and will look underdone in the center. Remove from the oven and immediately sprinkle each cookie with a little sea salt. Allow to sit on the sheet for 10 minutes before moving to a rack to cool.
NUTRITION INFORMATION:

Yield: 20 Serving

Size: 1 cookie

Amount Per Serving:

Calories: 182 Total Fat: 9.8g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3.2g Cholesterol: 33.7mg Sodium: 224mg Carbohydrates: 22.1g Fiber: 0.4g Sugar: 12.4g Protein: 1.8g

This recipe is sourced from:dearcrissy.com/best-chocolate-chip-cookies/

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