These Banana Pancake Dippers are such a cute idea! You can use any pancake batter of choice and smother the banana slices in the pancake batter then fry up!
During the fall, I saw apple stuffed pancakes that were deep fried and drizzled in cinnamon maple syrup…I thought what a brilliant idea…fruit stuffed pancakes! And my mind quickly went to bananas. And so I grace you with this new amazing recipe you have to try with your kids – banana pancake dippers!
How to make pancake dippers
To start, I just cut the banana in half. Then I sliced each half into thirds lengthwise to make 12 slices of bananas. This can really be done with any fruit, but the banana and pancake combination just goes perfectly well together!
For the batter, you can pretty much use any pancake batter you’d like. I used a simple box mix for this recipe.
Once you dip the pancake slices in the batter, give it a little skillet love with coconut oil or butter. And there you go, banana stuffed pancakes, or pancake dippers or banana pancake magic – whatever you want to call it, my friends!
The final product is golden brown batter with crispy edges on the outside, hot, caramelized melts-in-your mouth sweet bananas on the inside! They were so easy to dip in the batter and fry in a pan or griddle until perfectly hot and golden brown.
I love this idea for brunch because it’s a new’ish take on pancakes and has the traditional banana and pancake flavors we all love for breakfast, packaged in an adorable new way.
How do you eat the pancake dippers
You can totally enjoy these pancake dippers on their own, but they are calling to be dipped, friends. So, I say if you want to take it one step further and live your best life, serve them with something sweet on the side to dip them in like:
- Maple syrup (that one’s a given)
- Melted chocolate
- Yogurt dip
Enjoy it how you like it and dip it good!
- Cut the two bananas in half, and then slice each half into thirds lengthwise to make 12 slices of bananas.
- In a medium bowl, prepare the pancake batter according to package instructions and mix well.
- Using tongs, dip the banana slices into the pancake batter, then place on a greased large skillet over medium-heat. Cook the bananas 2-3 minutes per side, until golden.
- Serve with your choice of maple syrup, jam or melted chocolate.
Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.Make Ahead Tips: You can make the batter up to 2 days in advance and when you’re ready just slice the bananas and dip in them in the batter.Substitutes: For best results, follow the recipe as is. However you can use any pancake batter you’d like.Nutrition: Please note that the nutrition label is based on a standard packaged pancake recipe. The nutrition information will vary depending on your pancake recipe.
Serving: 3g | Calories: 105kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Cholesterol: 17mg | Sodium: 125mg | Potassium: 259mg | Fiber: 1g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 5.1mg | Calcium: 55mg | Iron: 0.5mg
This article is sourced from : feelgoodfoodie.ne