Banana Breakfast Cookies

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Ingredients

  • 3 very ripe bananas
  • 2 cups rolled oats
  • 1 cup raisins
  • 1/3 cup plain yogurt
  • 1 teaspoon ground cinnamon
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Directions

  • Prep10 m
  • Cook20 m
  • Ready In45 m
  1. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  2. Mash bananas in a large bowl. Add oats, raisins, yogurt, and cinnamon. Mix well and allow to sit for 15 minutes.
  3. Bake in the preheated oven until lightly browned, about 20 minutes.

Nutrition Facts

Per Serving: 123 calories; 1.1 g fat; 27.4 g carbohydrates; 2.9 g protein; < 1 mg cholesterol; 7 mg sodium. Full nutrition

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