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Making a Baked Sweet Potato in the oven is so easy and comes out perfectly sweet and fluffy on the inside with this foolproof recipe.


  • 4 medium sweet potatoes, 5.5 ounces each, scrubbed clean
  • kosher salt
  • Freshly ground black pepper
  • optional toppings: butter, coconut oil, cinnamon, salsa, yogurt


  • Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.
  • Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.
  • Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.


Serving: 1potato

  • Calories: 164kcal
  • Carbohydrates: 38g
  • Protein: 2.5g
  • Fat: 0.5g
  • Sodium: 20mg
  • Fiber: 5g
  • Sugar: 6.5g

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