Baked Crack Chicken Breasts

by -227 views

Baked Crack Chicken Breasts is so easy to make .A recipe that is very easy to make and learn. To create a sense of familiarity in the family. In a delicious cuisine and an exciting taste. Hopefully it can be a dish that unites the family in the event thanks to God.

Ingredients

  • 4 slices thick cut bacon, diced

FOR THE CHICKEN

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
  • salt and fresh ground pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked or sweet paprika

FOR THE RANCH CREAM CHEESE

  • 4- ounces cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dill weed
  • 1/2 teaspoon dried chives
  • 4 ounces shredded cheddar cheese, white or yellow – I use a little of both

FOR GARNISH

  • chopped fresh parsley
  • sliced green scallions

Instructions

  1. Preheat oven to 400F.
  2. Lightly grease a 9×13 baking dish with cooking spray and set aside.
  3. Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.
  4. Remove bacon from skillet and set aside. DON’T discard bacon fat.
  5. Return skillet to heat and add vegetable oil to the remaining bacon fat.
  6. Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.
  7. Add chicken breasts to the hot oil – you may have to do this in batches if skillet isn’t big enough – and cook chicken breasts for 2 to 3 minutes, or until golden brown.
  8. Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes.
  9. Remove chicken breasts from skillet and arrange in previously prepared baking dish. Set aside.
  10. In a small bowl combine cream cheese, garlic powder, onion powder, dill weed, and chives; mix until thoroughly combined. Taste for seasonings and adjust accordingly. *You can also just stir in 1 tablespoon of store-bought ranch seasoning.
  11. Top each chicken breast with 2 tablespoons of the cream cheese mixture. Spread to coat the surface of each chicken breast.
  12. Take half of the bacon and add on top of the cream cheese.
  13. Sprinkle shredded cheese over the chicken breasts.
  14. Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned.
  15. Remove from oven.
  16. Garnish with remaining bacon, fresh parsley, and scallions.
  17. Serve.

HOW TO FREEZE CRACK CHICKEN

  • Transfer cooled crack chicken to a large freezer bag or airtight container. Store in the freezer for up to 3 months.
  • When ready to serve, remove from freezer the night before and let thaw in the fridge overnight.
  • Reheat and serve.

Nutrition Facts

Amount Per Serving (6 ounces)

Calories 492

Calories from Fat 333

% Daily Value*

Fat 37g
Saturated Fat 19g
57%
95%
Cholesterol 155mg 52%
Sodium 570mg 24%
Potassium 548mg 16%
Carbohydrates 2g
Fiber 0g
Sugar 1g
1%
0%
1%
Protein 35g 70%
Calcium 243mg 24%
Iron 1mg 6%

Vitamin A 1330IU27% Vitamin C 5.4mg7%

* Percent Daily Values are based on a 2000 calorie diet.Keywords: 30 minute dinner, baked chicken breasts, chicken breasts recipe, crack chicken, cream cheese, keto dinner idea, low carb recipe, ranch

Leave a Reply

Your email address will not be published. Required fields are marked *