Avocado Chicken Bowl

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  • 1 lb. chicken legs, thighs or small breasts (I used skin on, bone-in legs & thighs because they stay juicy!)
  • 1 Tbsp avocado oil, or olive oil
  • sea salt and freshly ground black pepper, to your taste
  • 1 large English cucumber, chopped
  • 3 stalks crisp celery, chopped
  • 1.5 cups cherry or grape tomatoes, halved or quartered
  • a large handful of fresh cilantro or parsley leaves
  • 1 large avocado, diced
  • 1/2 medium red onion, thinly sliced
  • 2 large fresh limes or lemons, juiced
  • 2 Tbsps high quality olive oil
  • 1 large clove fresh garlic, minced
  • sea salt and fresh cracked black pepper, to taste (about 1/4 teaspoon each)

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